
Once you have the menu fixed, today or tomorrow shop for the things that will keep: pantry staples, dairy products, the meat, potatoes, onions, and anything that you’ll need for the next make-ahead—in this case the soup.
My own menu: Puree of Spring Carrots, Butterflied Roast Leg of Lamb, Potato Gratin, Asparagus (the jury is still out on the sauce for this), and chocolate pots-de-crème. Read More